Thick, spoonable, and never strained — closer to the old-world yogurt of generations past than to the tangy, strained style most of us grew up on. It comes from water buffalo living exactly as nature designed them to, grass-fed and free-range in the Colombian Andes, so the milk is naturally richer, pure white instead of yellow, higher in protein and calcium than cow's, and naturally A2.

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Five flavors, each built on fruit and honey grown where they belong: always-ripe Andean strawberry and mora, tropical passion fruit at true ripeness, and high-altitude honey from Colombia's coffee belt.