Our multiple award-winning yogurts are distinctly different.
Annabella yogurt starts with 100% Water Buffalo milk, the most nutritious milk available for human consumption. It is 100% A2/A2 milk, which means that is less allergenic than A1 milk, it has double the Protein, double the Calcium, 40% more nutrients and it has half the Cholesterol than traditional cow’s milk.
Our small batch, artisanal yogurts also have no hormones, preservatives or additives. Their rich, delicate taste and creamy texture are deliciously distinctive.
Annabella yogurt is never strained and is also great as an ingredient. It’s a versatile substitute for sour cream, mayo, or cream in cooking, and is perfect in smoothies.
Spoon up the goodness!
Our low moisture Fresh Water Buffalo Mozzarella is unlike anything on the market.
It boasts a slightly salty, subtly tangy flavor, with a tender texture, delicate aroma and it's perfectly meltable. We use only Water Buffalo milk, which is prized in cheesemaking for having a higher fat content than cow’s milk. Annabella's Water Buffalo Mozzarella is carefully produced by skilled cheesemakers dedicated to making cheese in the traditional way by spinning, then cutting the cheese curds. It’s then packaged and delivered to your local market within days of its creation.
Finally you can upgrade any mozzarella recipe by using our Low Moisture Buffalo Mozzarella!
Decadent Annabella Dulce de Leche is made with delicious Water Buffalo milk in the time-honored Latin American tradition.
Pure and creamy, the butterscotch-colored confection is made from three simple ingredients — Water Buffalo milk, sugar and baking soda. It does not contain any additives or preservatives.
To ensure the freshest product, Water Buffaloes are milked daily and the milk is used immediately; never stored in tanks or trucks where it could spoil. Enjoy Annabella Dulce de Leche drizzled on ice cream, cakes, pancakes and waffles, crisp red apples or toasted pecans...
Or, simply enjoy a spoonful of this rich confection!