Annabella’s Dulce de Leche is made with delicious Water Buffalo milk in the time-honored Latin American tradition.

 

Pure and creamy, the butterscotch-colored confection is made from three simple ingredients — Water Buffalo milk, sugar and baking soda. It does not contain any additives or preservatives.

 

It is cooked at a lower temperature than caramel, and it’s golden color comes not from the caramelization of sugar, but from the browning of the lactose. Thanks to this process, it has a more mellow, nuttier, and complex taste than its cousins (Caramel and Butterscotch).

 

 Enjoy Annabella Dulce de Leche drizzled on ice cream, cakes, pancakes and waffles, crisp red apples or toasted pecans...

 

Or, simply enjoy a spoonful of this rich confection like we do in Colombia!