Welcome to the world of Annabella Buffalo Cheeses.
Among the streams and verdant green grasslands of Colombia, Annabella Buffalo Mozzarella discovers its subtle, creamy flavor. A new delicacy in the United States, Annabella rivals even the most famous buffalo mozzarellas of Italy in terms of freshness, flavor, tenderness and aroma. The difference begins with how the buffaloes are raised. Unlike confined, grain-fed water buffalo herds being raised for milk, these buffaloes are raised entirely on native grasses and are free to roam. So they produce richer, better tasting milk. And when you start with better milk, the result is better cheese.