Plain is where the milk has nowhere to hide. It comes from water buffalo living exactly as nature designed them to — 100% grass-fed, fully free-range, year-round in the Colombian Andes. No supplemental feed. No confinement. No seasons to work around. Animals that live well give better milk, and this is what better milk tastes like when nothing at all is done to it.

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Naturally richer and higher in fat than cow's, it sets thick on its own — no stabilizers, no thickeners, never strained. Pure white instead of yellow, higher in protein and calcium than cow's milk. Clean and delicate, faintly sweet, with a tang that arrives late and doesn't overstay.

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Six American Cheese Society awards, more than any other flavor we make, are simply evidence of the work.