SLOW-COOKED, SPREADABLE, UNFORGETTABLE

Water Buffalo Dulce de Leche

Whole A2 water buffalo milk, slowly cooked down to a deep, spoonable caramel — nothing but milk, sugar, and a pinch of bicarbonate. Three simple ingredients, and time. The milk's extra richness gives it a density cow's-milk dulce never reaches: thicker, silkier, with a caramel flavor that lingers long after the spoon.

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Drizzle it on ice cream, spread it on warm toast, swirl it into coffee, or spoon it over pancakes, waffles, and crisp apples — or just eat it straight off the spoon. Beloved across Latin America for generations — and there's nothing else like it in the United States.

Foodservice & wholesale — available in retail tubs and a 1.6kg pastry bag.

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