THICK, TANGY, IMPOSSIBLY RICH
Water Buffalo Cream Cheese
A cream cheese made entirely from whole A2 water buffalo milk — grass-fed, free-range, and that milk is why it's different: richer and higher in butterfat than cow's, pure white instead of yellow, with a clean, delicate flavor only water buffalo milk has. Creamier than the cream cheese most of us grew up on — the bright tang you expect, the buttery body of mascarpone, and something entirely its own underneath.
Spread it thick on a bagel, fold it into a cheesecake that stops conversation, or reach for it anywhere a recipe wants richness and won't settle for less. Whole buffalo milk, cultured slow, with 40% less fat than regular cream cheese.
American Cheese Society Award Winner in 2025
Foodservice & wholesale — available in retail tubs and a 1.6kg pastry bag.
70
CALORIES
3g
PROTEIN
40%
LESS FAT
0g
SUGAR
NUTRITION FACTS
Serving size 2 Tbsp (30g) · 7 servings per container
Calories 70 · Total Fat 6g (8%) · Sat Fat 4g (20%) · Trans Fat 0g · Cholesterol 0mg (0%) · Sodium 90mg (4%) · Total Carbohydrate 1g (0%) · Dietary Fiber 0g (0%) · Total Sugars 0g (Incl. 0g Added Sugars, 0%) · Protein 2.8g (0%) · Vitamin D 0.34mcg (2%) · Calcium 32mg (2%) · Iron 0.06mg (0%) · Potassium 220mg (5%)
INGREDIENTS
Pasteurized Water Buffalo Whole Milk, Salt, Specific Lactic Culture and Microbial Rennet.
CONTAINS
Milk
Product of Colombia
AWARD-WINNING
American Cheese Society Award Winner
2025
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